Sunday, May 24, 2009

Speedy Sweet and Sour Chicken

INGREDIENTS:
1 1/2 cups cooked rice and water needed for cooking
1 package stir fry vegetables
1 jar sweet and sour sauce
1 package breaded cooked chicken nuggets
1 can of pineapple tidbits

1. Cooke rice as directed on package.
2. Meanwhile, cook chicken as directed on package until thoroughly heated.
3. In 10 inch skillet, cook stir fry vegetables according to directions. Stir in cooked chicken, sweet and sour sauce, and pineapple. Cook until heated through.
4. Serve over rice.

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