Showing posts with label vegetable. Show all posts
Showing posts with label vegetable. Show all posts

Monday, March 3, 2014

roasted cauliflower

4-5 c cauliflower (more than 1 head)
1/4 c evoo
3t minced garlic
2T lemon juice
salt and pepper to taste

assembly directions:
place florets in a large zipper bag
add next 4 ingredients, zip and squish around to mix

cooking directions:
pour cauliflower onto another baking sheet sprayed with non stick spray
roast in 400 degree oven for 20-25 minutes
sprinkle with 2T grated parmesan cheese

Sunday, February 17, 2013

roasted corn and avocado dip

from suppers with southern living
dip

crispy roasted chickpeas

from steamy kitchen
chickpeas

season vegetable lasagna

I'm wanting to learn to cook with more seasonal vegetables, both from my garden and for my grocery budget sake. I love this idea!
lasagna

butternut squash risotto

I'm hoping to grow more butternut squash this year, this sounds like a yummy way to cook it!
risotto

black eyed peas

from pioneer woman
black eyed peas

Saturday, January 26, 2013

tapenade

from extra virgin
tapenade

Saturday, January 19, 2013

Thursday, January 17, 2013

Wednesday, January 9, 2013

Sunday, January 6, 2013