from my friend Martha H.
INGREDIENTS
4 frozen boneless, skinless chicken breasts
1 can whole berry cranberry sauce
1 packet onion soup mix
1. Combine all ingredients in slow-cooker.
2. Cook on low 6-8 hours or on high 4-6 hours.
I like to serve with mashed potatoes and use the sauce from the chicken as gravy. YUM!
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