Italian Pasta and Beef Bake

1 1/2 cups uncokked penne or rotini pasta
1/2 pound ground beef
1 15 ounce can italian style tomato sauce
1 14.5 ounce can diced tomato with italian spices
1/2 cup shredded mozzarella cheese

1. Heat over to 350. Spray 8 inch glass baking dish with cooking spray. Cooke and drain pasta as directed.
2. Meanwhile in 12 inch nonstick skillet, cook beef over medium high heat 5-7 minutes stirring frequently until thoroughly cooked and drain. Stir in tomato sauce and tomatoes. Heat to boiling. Remove from heat and pour into baking dish.
3. Add cooked pasta and stir gently to mix. Spray sheet of foil with cooking spray and place prayed side down over baking dish and seal tightly.
4. Bake 15 minutes. Uncover and sprinkle with cheese. Bake uncovered 5-6 10 minutes longer or until casserole is bubbly and cheese is melted.