apple berry crisp

6 servings
Ingredients

5 cups (total) sliced peeled cooking apples, and/or fresh or frozen berries
4 tablespoons sugar
3 tablespoons all purpose flour

1 cup regular rolled oats
1 cup packed brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground nutmeg, ginger, and/or cinnamon
1/2 cup melted butter
1/2 cup coconut

1. For filling thaw fruit if frozen. Do not Drain. Place fruit in a 2 quart square baking dish. Stir in 4 tablespoons granulated sugar and 3 tablespoons all purpose flour.
2. For topping in a medium bowl combine the oats, brown sugar, flour, spices. Stir in melted butter until the mixture resembles coarse crumbs. Stir in coconut. Sprinkle topping over filling.
3. Bake crisp in a 375 degree oven for 30-35 minutes (40 for thawed fruit) or till fruit is tender and topping is golden. If desired serve warm with ice cream.