roasted cauliflower

4-5 c cauliflower (more than 1 head)
1/4 c evoo
3t minced garlic
2T lemon juice
salt and pepper to taste

assembly directions:
place florets in a large zipper bag
add next 4 ingredients, zip and squish around to mix

cooking directions:
pour cauliflower onto another baking sheet sprayed with non stick spray
roast in 400 degree oven for 20-25 minutes
sprinkle with 2T grated parmesan cheese

butternut squash risotto

I'm hoping to grow more butternut squash this year, this sounds like a yummy way to cook it!
risotto

roasted garlic on toast

from harvest to table
garlic toast

leek and potato cake

from extra virgin
leek and potato cake

garlic sauteed spinach

from extra virgin
spinach

creamed spinach

from Not My Mamas meals
spinach

glazed carrots

from good eats
carrots

garlic cilantro lime rice

from pioneer woman
rice

refried black beans

from pioneer woman
beans

mexican rice casserole

from pioneer woman
rice

bruscetta

from pioneer woman
bruscetta

sweet potato beet hash

from ten dollar dinners
hash

garlicky sauteed swiss chard

from ten dollar dinner
swiss chard

perfect black beans

from ten dollar dinner
black beans

oven fries

from ten dollar dinners
fries

zucchini iitalian style

from extra virgin
zucchini

olive cheese bread

from pioneer woman
bread

twice baked potatoes

from pioneer woman to go
twice baked potatoes

scalloped potatoes and ham

from pioneer woman
potatoes and ham
I just read in real simple a quote that goes something like "an eternity is 2 people and a leftover ham"....and we may be living that pretty soon....I LOVE leftover easter ham, but I have a feeling that we will be pretty sick of it soon if I dont find some creative ways of using it!

healthy tots

from my freezer food.com
tots