Pork Tenderloin - This is a KEEPER !! Be sure to share this one !!
3 pounds Pork Tenderloin
Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon
Minced Onions
½ teaspoons Garlic Powder
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt (optional)
1 dash Pepper
¾ cups Brown Sugar
Preparation Instruction: Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Wednesday, September 9, 2015
Saturday, January 26, 2013
Thursday, January 17, 2013
Friday, January 11, 2013
Wednesday, January 9, 2013
burrito bowl with slow cooked carnitas and pico de gallo
from ten dollar dinners
burritobowl with carnitas and pico
burritobowl with carnitas and pico
Sunday, January 6, 2013
Wednesday, April 11, 2012
scalloped potatoes and ham
from pioneer woman
potatoes and ham
I just read in real simple a quote that goes something like "an eternity is 2 people and a leftover ham"....and we may be living that pretty soon....I LOVE leftover easter ham, but I have a feeling that we will be pretty sick of it soon if I dont find some creative ways of using it!
potatoes and ham
I just read in real simple a quote that goes something like "an eternity is 2 people and a leftover ham"....and we may be living that pretty soon....I LOVE leftover easter ham, but I have a feeling that we will be pretty sick of it soon if I dont find some creative ways of using it!
Saturday, March 31, 2012
Sunday, March 11, 2012
Wednesday, February 29, 2012
Saturday, February 18, 2012
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