chicken pot pie

from my friend Sharon G.
2 pie crusts.-frozen or refrigerated...whichever you prefer
2 cans mixed vegetables
2 cups boiled chicken, cubed
1/4 cup shredded cheese
1 tablespoon diced onion
2 cloved garlic minced
1/4 cup milk
1 can condensed cream of chicken soup
salt and pepper to taste
(last time I made this, I also sprinkled fried onion rings..the kind you put in green bean casserole...on top before putting on the top pie crust...added a little extra flavor!)
1. preheat oven according to pie crust directions. Prick 1 pie crust and bake according to package.
2. combine vegetables, chicken, cheese, onion, garlic, milk and soup in a bowl. Spoon into baked bottom crust. Top with 2nd crust.
3. bake 20 minutes or until crust is golden brown and delicious.
4. ENJOY!