french toast

a Melanie original...with a little help from Food Network.com
INGREDIENTS:
4 eggs, beaten
1 small can evaporated milk
1/2 teaspoon vanilla
2 tablespoons honey (warmed in microwave for 10 seconds)
6 pieces texas toast
syrup

1. Preheat large skillet over medium heat. Combine eggs, milk, vanilla and honey in small, shallow square dish (I use tupperware).
2. Soak 1 piece of texas toast in egg mixture, about 30 seconds on each side. Place on hot skillet.
3. Cook on each side about 2 minutes or until nicely browned.
4. Serve with warmed syrup.