Sunday, February 17, 2013

chicken salad

chicken salad

how to lighten up wintertime comfort food

comfort food lighter
including mac and cheese, mashed potatoes, pot pie, grilled cheese, and creamy soups

zucchini cakes

zucchini

recipes with greek yogurt

greek yogurt recipes

chicken and wild rice casserole

from supper with southern living
casserole

roasted corn and avocado dip

from suppers with southern living
dip

crispy roasted chickpeas

from steamy kitchen
chickpeas

cinammon cream cheese cinnamon rolls in the crockpot!

cinammon rolls

season vegetable lasagna

I'm wanting to learn to cook with more seasonal vegetables, both from my garden and for my grocery budget sake. I love this idea!
lasagna

master pantry list

from grocery shrink
pantry list
another pantry list

butternut squash risotto

I'm hoping to grow more butternut squash this year, this sounds like a yummy way to cook it!
risotto

roasted garlic on toast

from harvest to table
garlic toast

black eyed peas

from pioneer woman
black eyed peas

biscuits into tortillas

I'm not interested in fish tacos, but turning biscuits into soft taco shells sounded like an interesting idea in a pinch.
biscuit tortillas

cinnamon roll french toast bake

from the kitchens of...
french toast bake

chicken fajita crescent

this sounds like a nice way to use up leftovers. I often have leftover meat/vegetable casseroles from crockpot recipes and I'm looking for a way to change up the leftovers and sometimes I get tired of shepherds pies and pot pies...I know this is basically the same thing...but at least my family will think it looks different! :)
crescent