Sunday, February 17, 2013
how to lighten up wintertime comfort food
comfort food lighter
including mac and cheese, mashed potatoes, pot pie, grilled cheese, and creamy soups
including mac and cheese, mashed potatoes, pot pie, grilled cheese, and creamy soups
Labels:
comfort food,
pasta,
potato,
sandwhich,
soup
crispy roasted chickpeas
from steamy kitchen
chickpeas
chickpeas
Labels:
beans,
recipes to try,
snack,
vegetable,
vegetarian
season vegetable lasagna
I'm wanting to learn to cook with more seasonal vegetables, both from my garden and for my grocery budget sake. I love this idea!
lasagna
lasagna
Labels:
cheese,
eggplant,
greens,
italian,
pasta,
peppers,
recipes to try,
seasonal:spring/fall,
seasonal:summer,
spinach,
vegetable,
vegetarian,
winter squash
butternut squash risotto
I'm hoping to grow more butternut squash this year, this sounds like a yummy way to cook it!
risotto
risotto
Labels:
recipes to try,
rice,
side dish,
vegetable,
vegetarian,
winter squash
roasted garlic on toast
from harvest to table
garlic toast
garlic toast
Labels:
bread,
italian,
recipes to try,
side dish
black eyed peas
from pioneer woman
black eyed peas
black eyed peas
Labels:
beans,
dip,
recipes to try,
soup,
vegetable,
vegetarian,
well stocked pantry
biscuits into tortillas
I'm not interested in fish tacos, but turning biscuits into soft taco shells sounded like an interesting idea in a pinch.
biscuit tortillas
biscuit tortillas
Labels:
Mexican,
recipes to try,
well stocked pantry
cinnamon roll french toast bake
from the kitchens of...
french toast bake
french toast bake
Labels:
breakfast,
recipes to try,
well stocked pantry
chicken fajita crescent
this sounds like a nice way to use up leftovers. I often have leftover meat/vegetable casseroles from crockpot recipes and I'm looking for a way to change up the leftovers and sometimes I get tired of shepherds pies and pot pies...I know this is basically the same thing...but at least my family will think it looks different! :)
crescent
crescent
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