Easy Deep Dish pizza pie

1 pound ground beef
1 small onion chopped
1 can pizza sauce
1 can refrigerated french loaf
1 cups shredded italian cheese blend
1 package canadian bacon slices
1 egg
1 tablespoon water
pizza sauce if desired

1. Heat oven to 350. Spray 9 inch glass pie plate with cooking spray. In 10 inch skilled cook beef and onion over medium high heat, stirring frequently until thoroughly cooked. Drain. Stir in pizza sauce until well mixed.
2. carefully enroll dough in pie plate so edges extend over side. Spoon beef mixture into crust. Top with half of the cheese, canadian bacon slices, and the remaining cheese.
3. In small bowl slightly beat egg and water. Fold extended edges of dough up and over filling. Seal all edges. Brush crust with egg mixture.
4. Bake 38p48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza unto wedges and serve with additional pizza sauce.