from 2011 April Cooking light
pasta
Wednesday, March 30, 2011
greek style chicken
from cooking light
greek style chicken
then with the leftovers the next day I made "greek style chicken pizza"
spread a piece of flatbread pita with tomato sauce and some italian herbs.
layered on a little bit of mozzarella cheese, chicken, feta, kalamata olives and a bit more mozarella. cooked at 350 in the toaster oven for 5 or 6 minutes, then spread with some of the yogurt sauce. YUM!!!
greek style chicken
then with the leftovers the next day I made "greek style chicken pizza"
spread a piece of flatbread pita with tomato sauce and some italian herbs.
layered on a little bit of mozzarella cheese, chicken, feta, kalamata olives and a bit more mozarella. cooked at 350 in the toaster oven for 5 or 6 minutes, then spread with some of the yogurt sauce. YUM!!!
Thursday, March 24, 2011
Wednesday, March 23, 2011
dr pepper shredded spicy pork
from pioneer woman
anything with dr pepper is sure to be met with enthusiasm in my house....and the spicy part is a pretty sure thing too, at least from my husband!
dr. pepper shredded spicy pork
anything with dr pepper is sure to be met with enthusiasm in my house....and the spicy part is a pretty sure thing too, at least from my husband!
dr. pepper shredded spicy pork
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