Onion-Basil Grilled Vegetables

6 servings
Ingredients
3 medium ears fresh corn, cut into 2 or 3 pieces
1 pound new potatoes cut into small pieces
1 cup fresh baby carrots
1 large green pepper, cut into 1 inch pieces
1 large red pepper, cut into 1 inch pieces
1 envelope onion soup mix
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 tablespoon olive oil
1/2 teaspoon pepper
1 tablespoon butter

1. In a large bowl combin the first 9 ingredients. Toss to coat.
2. Tear 4 large pieces of heavy duty foil. Divide mixture onto 2 pieces. Dot with butter.
3. Fold other pieces of foil over veggies and seal tightly.
4. Grill covered over medium heat for 25-30 minutes turning once.