Balsamic Grilled Asparagus

Grilled Balsamic Asparagus

from Recipe Zaar

Ingredients -serves 4

1 lb fresh asparagus

1/2 cup balsamic vinegar

1/4 cup fresh lemon juice

2 tablespoons olive oil

2 tablespoons low sodium soy sauce

2-4 garlic cloves, minced

1 teaspoon kosher salt

fresh ground black pepper, to taste

Directions

1. Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.

2. Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes. (I actually poured it into a large cup and placed the asparagus spears upside down in the cup to marinade)

3. Preheat grill on high heat.

4. Remove asparagus from bag/cup and place on preheated oiled grill rack.

5. Grill 5 minutes on each side or until asparagus is done.

6. You can either discard the marinade or place it in a small saucepan and bring it to a boil, reducing it down for a while and spoon over asparagus before serving.