Ingredients
- 3 eggs
- 2 cups shredded zucchini
- 1 cup vegetable oil
- 8 ounces crushed pineapple, drained
- 2 teaspoons vanilla
- 3 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1 cup shredded coconut
Directions
In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
Mix dry ingredients; add to egg mixture just until moistened through.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 60 minutes or until pick comes out clean.
Cool 10 minutes before removing from pans
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