Ingredients
- 2 cups Bisquick or low-fat biscuit mix
- 1 1/2 cups shredded zucchini, drained and patted dry
- 3/4 cup sugar
- 1/4 cup vegetable oil,
- 3 eggs
- 1 teaspoon vanilla extract
- 3 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1/2 cup chopped nuts (optional)
Directions
Heat oven to 350 degrees Fahrenheit.
Grease bottom of loaf pan 9x5x3, I use Pam.
Beat all ingredients at low speed for 30 seconds, scraping constantly.
Beat at medium speed, scraping constantly for 1 minute.
Pour into loaf pan.
Bake for 50-55 minutes.
Cool in pan for 10 minutes.
Remove from pan.
Wrap in plastic wrap or foil and store in refrigerator.
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