tweaked from Easy Weeknight Favorites
INGREDIENTS
1 8 ounce package spaghetti, uncooked
8 slices bacon
2/3 cup chopped green onions
1-4 ounce can sliced mushrooms, drained
3 egg yolks, lightly beaten (my mom has convinced me to use an equivalent amount of egg beaters instead of the raw eggs)
1 1/2 cups finely shredded cheddar cheese
dash peper
Combine pasta according to directions Meanwhile cook bacon in large skillet until crisp. Remove bacon, reserving 3 tablespoons of drippings in skillet. Coarsley crumble bacon and set aside.
Cook green oneions and mushrooms in drippings in skillet over medium heat 2 minutes. Drain pasta and place in a serving bowl. Stir egg yolks into hot pasta immediately after draining it. Stir in bacon, green onions and mushrooms, cheese and pepper, toss. Serve immediately.
Serves 4
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