Wednesday, April 7, 2010

creamy chicken casserole

from "Easy Weeknight Favorites"

3 cups chopped cooked chicken
1 can cream of chicken soup, undiluted
1 8 ounce carton sour cream
1 tablespoon poppy seeds
1 1/2 cups crushed ritz or club crackers
1/4 cup butter or margarine

Combine first 4 ingredients;spoon into a lightly greased 11x7 baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake uncovered at 350 degrees for 30 minutes.
Serves 4

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