Easy No-Boil Pasta Bake

from recipezaar
SO easy AND versatile
I listed this under VEGETARIAN and GROUND BEEF because it IS so versatile. I also LOVE the fact that this has the potential to be a ONE dish meal!!! Less dishes to clean
INGREDIENTS
1 pound uncooked pasta (rotini, ziti, bowties, penne, rigatoni, etc)
1 26 ounce jar pasta sauce
water
3 chopped zuchinni (or any chopped veggie that sounds good to you or 1 pound ground beef, or frozen meatballs....italian sausage would be good too)-optional
2 cups mozzarella cheese

Preheat oven to 425 degrees.
1. Grease a 9x13 inch casserole. Pour in pasta sauce and combine with 1 jar of water.
2. Add pasta and any additional optional ingredients.
3. Cover with foil and cook for 30 minutes.
4. Uncover and stir. Then top with mozarella cheese. Bake uncovered an additional 10 minutes.