chicken and rice casserole

as close to my Ma Fisher's recipe as I have been able to get...with a few tweaks:
INGREDIENTS:
4-6 boneless skinless chicken breasts
2 cans cream of chicken soup
3 cups minute rice
2 1/2 cups HOT water
3/4 cup milk (or just measure 1/2 a soup can of milk)
seasonings (Italian blend works nice, or a packet of onion soup mix or just salt and pepper)

Preheat Oven to 375 degrees
1) mix rice, 1 can soup, HOT water and seasonings in a greased 9x13 casserole.
2)lay chicken on top of rice mixture
3) in a separate bowl combine milk and 1 can of soup. Pour over chicken and rice in casserole dish.
4)cook for approx. 45 minutes or until chicken reaches 165 degrees and rice is tender.
Enjoy with vegetable side dishes (green beans, steamed veggies, salad, etc)