Mix together 1 can of any cream soup,
1 soup-can of water or chicken stock,
2 soup-cans of instant rice (Brown is a good option now), and
1 pkg. of Lipton onion soup mix.
Pour that mixture into a casserole dish.
Dip 4 chicken breasts (skinless, boneless, or not) in melted butter, sprinkle with seasoned salt, and placed on top of the rice mixture.
Cover with foil and bake at 350 for 45 minutes.
Remove foil and bake 15 minutes more.
Serve with nuked frozen broccoli spears or
throw down a bagged salad, and voila!
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