One of my favorite ways to do Brussels Sprouts!
1. Wash Brussels Sprouts and cut in halves or quarters depending on size.
2. Chop fresh rosemary
3. Toss both with olive oil and salt.
4. Roast on 400 for 20 minutes
5. Add pine nuts
6. Roast 10 more minutes
7. Before serving, toss with shredded Parmesan cheese
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