cabbage steaks

1/2 head savoy cabbage or green cabbage, cut into 1/2-inch-thick rounds
 3 tablespoons olive oil
 ¾ teaspoon kosher salt 
½ teaspoon ground black pepper 
2 tablespoons balsamic vinegar
 2 teaspoon honey
 1 sprig fresh thyme

1. Preheat your oven to 400°F (200°C). Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.
 2. In a bowl, combine olive oil, balsamic vinegar and honey. 
3. Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme. 
4. Roast until cabbage is tender and edges are golden, 25 to 30 minutes.