Ingredients
2 medium cucumbers, peeled,seeded,chopped
2 medium tomatoes, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded,minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons fresh lime juice
1 teaspoon fresh parsley, minced
2 teaspoons fresh cilantro, minced
1/2 teaspoon dried dill weed
1/2 teaspoon salt
Directions
1In a medium bowl stir together all ingredients.
2Cover and refrigerate at least one hour.
3Serve with tortilla chips.
Friday, June 18, 2010
cucumber salsa
Labels:
condiments,
cucumber,
dip,
Mexican,
peppers,
recipes to try,
seasonal:summer,
side dish,
vegetarian
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