baked apples and blueberries

Ingredients
8 whole apples, cored (orchard picked or store bought)
1/2 pint fresh blueberries
1/4 cup dark brown sugar
2 tablespoons butter
4 teaspoons cinnamon
3 tablespoons water
Directions
1Preheat oven to 350°F.
2Core apples with end of peeler.
3Generously sprinkle cinnamon in each apple, reserving some for topping.
4Place a few blueberries in each apple.
5Sprinkle dark brown sugar on top of blueberries.
6Layer with 1/2 pat of butter.
7Mound more blueberries on top.
8Sprinkle with remaining cinnamon.
9Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
10Bake for approximately 35 minutes or until fork soft.
11Serve whole or cut half way down into a fanning presentation.
12Substitute margarine for low-fat option.