blueberry banana bread

Ingredients
2 1/2 cups flour
1/2 cup reg. sugar
1/2 cup packed light brown sugar
1 tablespoon baking powder, plus
1/2 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon cinnamon
1/4 cup coconut
3 tablespoons vegetable oil
1/3 cup milk
1 egg
2 teaspoons vanilla
3 medium mashed bananas
1 cup chopped pecans
2 cups frozen blueberries
Directions
1In large bowl, mix all ingredients except blueberries for about 30 seconds.
2Fold in frozen berries.
3Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
4Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
5Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
6When cool, wrap tightly with plastic wrap, keep refrigerated.
7Best the next day!
8*Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.