coconut red beans and rice
I was really looking forward to this, and followed the recipe as closely as I could...and it didnt turn out very good. The beans were not very well cooked, pretty crunchy, and the rice just turned into a solid cement block. If I ever try this again I think I would either use canned beans (she suggests light red kidney beans) or fully cooking the beans before putting them into the slow cooker...and then NOT cooking the rice as long. The flavor was pretty good...so I would like to give it another chance.
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