Beef Pasties

2 cups cubed cooked roast beef
1.5 cup diced cooked potatoes
1 cup beef gravy
1/2 cup diced carrots
1/2 cup cooked onion
1 tablespoon chopped fresh parsly
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/8-1/4 teaspoon pepper
2 refrigerated pie crusts
half and half cream

1. In a large bowl combine the first nine ingredients and set aside. On a lightly floured surface, take each pie crust and cut them in half so you have 4 pieces total. mound 1 cup filling on each piece, mousten edges and fold dough over filling and press edges together and use a fork to seal. You should end up with 4 separate pasties.
2. Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut slits in top of each, brush with cream. Bake at 450 degrees for 20-25 minutes or until golden brown.