Wednesday, September 21, 2011

dress up frozen vegetables

cook 16 ounces of frozen veg according to the package directions, then fold in one of these easy combos

for frozen corn:
sun-dried tomatoes and scallions
1/2 c chopped sun dried tomatoes
2 scallions, thinly sliced
1/2 tsp kosher salt
1/4 teaspoon black pepper

chili and lime
2 tbsp fresh lime juice
2tbsp olive oil
3/4 tsp chili poder
1/2 tsp kosher salt
1/4 tsp black pepper

for green beans:
1/2 c chopped toasted pecans
1/2 c golden raisins
2 tbsp unsalted butter
1/2 tsp kosher salt
1/4 tsp black pepper

cream and chives
1/4 c heavy cream
2 tbsp chopped fresh chives
1/2 tsp kosher salt
1/4 tsp black pepper

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