plantain chips

so I got brave enough today to actually attempt frying these plantain chips....and I only had 1/2 the amount of oil I needed....but I forged ahead anyway.
maybe it was the lack of oil, but I found the 3 minutes called for in the recipe to not be enough, I found that flipping them after 3 minutes and then letting the go for another minute or so brought better browning, but even with those changes, these still werent very crispy...or maybe I was just nervous about letting them fry long enough or they just werent sliced thin enough...regardless, they were still delish!
plantain chips