pumpkin seeds

from recipezaar.com ingredients
2 c pumpkin seeds
1 qt. water
2 tbsp salt
olive oil
seasoned salt

1. clean pumpkin seeds take off all or at least most of the pumpkin goo. 
2. boil in salted water ( 1 qt water with 2 tbsp salt) for 10 minutes.
3. preheat oven to 300 degrees. drain the seeds then combine seeds with a drizzle of olive oil.
4. spread out in a single layer onto a cookie sheet and sprinkle liberally with seasoned salt.
5. toast for 45 minutes stirring every 15 minutes or so....

I also saw a vatiation calling for using butter and worchestershire sauce, also garlic salt, cayenne pepper, even cinnamon....also can use vegetable oil