Wednesday, September 23, 2009

taco chicken salad

INGREDIENTS:
2 cooked chicken breasts chopped (grilled is best, but boiled is ok)
1 can whole kernel corn
1 can rotel
1 can black beans
1 bunch cilantro, chopped
juice of 1 or 2 limes
1 avocado cut into chunks, optional
salad greens
salsa and sour cream to taste

combine first 6 (or 7) ingredients and serve over salad greens. dress with salsa and sour cream.
(the filling is also yummy over nachos!)

*I labeled this as toddler friendly...just make sure you child doesnt shove the black beans up his/her nose, like mine did! I had no idea until he sneezed it out during bathtime later that night! EEW!

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