INGREDIENTS:
2 or 3 boiled chicken breasts, cut into chunks
leftover cooked vegetables (broccoli, onions, green beans, carrots, corn, peas etc)
leftover (or fresh) mashed potatoes
leftover stuffing
1. combine chicken, stuffing, and vegetables. pour into the bottom of a greased casserole. Top with mashed potatoes. Bake at 350 until heated through.
**This recipe does well if split into 2 smaller casseroles and 1 is frozen until a later date. You can also use any leftover meat...I've even used leftover meatloaf!
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