ingredients:
4-6 chicken breasts
1lb asparagus
3T evoo
2t marjoram
2T lemon juice
2t minced garlic
salt and pepper
assembly:
chop chicken into bite sized pieces and add to the large zipper bag
chop asparagus into 2 inch pieces and add to the chicken
add next 5 ingredients and zip to seal
cooking directions
pour chicken/asparagus onto a large baking sheet sprayed with non stick spray. roast in 400 degree oven for 25 minutes or until chicken is cooked through.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment