lets see if I can be lazy and just publish the recipe like this...it was amazing and good...but I need to remember that the version I liked was LESS spicy...my mouth is watering at the thought of it, and I've not even had breakfast yet!
we ate it as a dipping sauce with homemade chicken fingers, and as a salad dressing, but I was thinking it would also be absolutely awesome as a dipping sauce for fried green tomatoes!!
Thursday, June 21, 2012
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