I've made 2 batches of homemade yogurt in my slow cooker with pretty good success! I learned to add about a 1/2 cup of powdered milk in order to thicken it up a little bit, and the consistency was great for smoothies, but still too runny for straight up eating for me....so I tried straining it...and was left with some nice thick looking yogurt, and a LOT of whey. I've been researching ways to use whey:
whey cool
livestrong.com's advice
I think it's pretty cool that I could try to make ricotta cheese from it....hm.....might try that. :)
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