we are using a lot of yogurt and noticing that the ingredients of store bought flavored yogurt include sugar as the #2 and hfcs as the #4....so we are looking into saving money by making our own....it's supposed to be cheaper too....we'll see....
from food.com
this one uses a thermos, which we dont have....hm....
this one initially calls for sf pudding mix, which I am NOT a fan of...but later says you can use dry milk
this one is basically the same recipe as the one above, but gives more details and has some updates...turns out a lot of the other crockpot yogurt recipes are based off this one....hm.....it doesnt use specific temps, so no need for a thermometer...might be the recipe I use FIRST!
Mckmama has gotten on the yogurt bandwagon and has posted a basic recipe and several updates: greek yogurt, yogurt troubleshooting tips, even thicker yogurt here...her recipes call for specific temperature management
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment