chicken lettuce cups

from cooking light
chicken lettuce cups

for orzo with spinach
cooke 1 1/4 cups orzo in boiling water according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat a large skillet over med-hi heat. Add 2 teaspoons evoo to pan, swirl to coat. Add orzo, 1/4 tsp each salt and pepper. Cook 1 minute, stirring constantly.  Stirl in 1/4 cup cooking liquid, 3 tablespoons white balsamic vineagar, and 3 cups chopped fresh spinach. cook for 2 minutes or until spinach wilts. Serves 4.