Eclair Cake

from my friend Michelle
I've gotta get this on the blog soon before I lose the paper copy. It is SOOOOO good!

Topping-
1 stick margarine or butter
1 c sugar
1/3 c cocoa
1/4 c milk
1/8 t salt
1/2 t vanilla

melt butter in sauce pan, add other ingredients, mix and boil 1 minute. Remove from heat cool a little.

Filling
2 small boxes French Vanilla Pudding
3 cups milk
1 box graham crackers

mix until thick, Fold in 1 8 oz cool whip

Layer in 9x13 pan
Graham crackers left whole on bottom
half pudding
graham crackers
pudding (other half)
graham crackers
chocolate pour on top to coat.

I was thinking this would also be yummy with banana pudding too!