from cooking light
greek style chicken
then with the leftovers the next day I made "greek style chicken pizza"
spread a piece of flatbread pita with tomato sauce and some italian herbs.
layered on a little bit of mozzarella cheese, chicken, feta, kalamata olives and a bit more mozarella. cooked at 350 in the toaster oven for 5 or 6 minutes, then spread with some of the yogurt sauce. YUM!!!
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