Jamaican Pork Tenderloin

This marinade would be delicious on chicken or even fish..simiar to Jamaican Jerk seasonings.
6 servings
INGREDIENTS
1/3 cup orange juice
1/3 cup soy sauce
3 tablespoons lemon juice
2 tablespoons olive oil
1 large onion chopped
1 cup chopped green onions
1 jalapeno pepper
2 teaspoons dried thyme (or 3 Tbsp fresh)
3/4 teaspoon salt
3/4 teasoon EACH ground allspice, sinnamon and nutmeg
1/4 teaspoon ground ginger (or 2 teaspoons minced fresh gingerroot)
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)

In a food processor combine all ingredients (EXCEPT the pork). cover and process until smooth. (I dont have a food processor so I combined all the marinade ingredients into a large bowl and used a hand blender to combine) Pour marinade into a large resealable plastic bag and add pork. Seal bag and turn to coat. Refrigerate overnight (or at least 8 hours). Coat grill rack with nonstick grill spray before startingthe3 grill. Drain and discard marinade from pork. Grill covered over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160 degrees (it took us around 30 minutes.) Let stand for 5 minutes before slicing.