ground beef stew over mashed potatoes

Ingredients
1/2 pound lean ground beef
1/4 cup chopped onion
1/2 bag frozen mixed vegetables
1 can diced tomatoes
1 jar beef gravy
1/4 teaspoon oregano
1/4 teaspoon pepper
6 peeled and diced potatoes
2 tablespoons margarine
1/2 teaspoon garlic and herb Mrs. Dash
1 small can evaporated milk

1. In 12 inch nonstick skillet, cook beef and onion over medium high heat, stirring frequently, until beef is thoroughly cokoed and drain
2. Stir in mixed vegetables, tomatoes, gravy, oregano, and pepper. Heat to boiling, Reduce heat to low; simmer 8-10 minutes, stirring occasionally until vegetables are tender.
3. In 2 quart saucepan boil potatoes until tender and drain. Place potatoes, margarine, Mrs. Dash and 1/2 can evaporated milk. Mash with potato masher or whip with blender, adding more evaporated milk until desired consistency.
4. Serve beef mixture over potatoes
Makes 4 servings